A1. Fried Chicken (3Legs & 3Wings)

Chicken legs and wings, marinated and coated in seasoned flour, deep-fried until golden outside and tender & juicy inside.

A2. Fried Baby Shrimp (12)

Shrimp, peeled with tail on, coated in batter and breadcrumbs, then deep-fried until golden and crispy outside, tender inside.

A3. Fried Fish（4）

White fish fillets coated in seasoned flour, deep-fried until the crust is golden and crispy, with flaky and tender meat inside.

1. Pork Egg Roll (each)

Spring rolls filled with pork and vegetables, deep-fried until the wrapper is golden and crispy.

2. Vegetable Egg Roll (each)

Spring rolls filled with shredded vegetables, deep-fried until the wrapper is golden and crispy.

3. Sugar Biscuit(10)

Small dough pieces deep-fried until golden and crispy, sprinkled with sugar on the outside.

4. Fried Dumping (8)

Dumplings pan-fried until the bottom is golden and crispy, filled with pork and vegetables.

5. Steaming Dumping (8)

Pork and vegetable dumplings, boiled until the wrapper is tender and the filling is cooked, retaining the natural juices.

6. Chicken Stick (4)

Chicken deep-fried until crispy outside and tender inside, then topped with a honey-sweet sauce.

7. Cheese Wonton (8)

Wonton wrappers filled with cheese, deep-fried until the skin is golden and crispy, with a melted and smooth center.

8. French Fries

Straight-cut potato fries, deep-fried to a golden brown — crispy outside, creamy inside.

9. Pu Pu Platter

2 egg roll 2 chicken wings 2 chicker stick 2cheese wonton 2triend shrimp 2sweet sour chicken

10. Fried banana(10)

Banana pieces deep-fried — slightly crispy shell, soft and sticky inside, topped with sugar.

11. Fried crab skewers (10)

12. Salt Pepper Shrimp

Shrimp deep-fried until the shell is crispy, then sprinkled with salt and pepper seasoning.

13. Salt Pepper Frog Leg

Frog legs lightly dusted with flour and deep-fried until crispy outside and tender inside, then sprinkled with salt and pepper.